MAINTENANCE TECHNICIAN II

Company: Standard Meat
Location: Irving
Posted on: May 4, 2024

Job Description:

Can you cut it with the industry leaders in meat portioning and cooking? We re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.Job Title: Maintenance Tech II
FLSA Status: Hourly Department: MaintenanceSUMMARY: To work independently and cooperatively to meet and / or exceed the expectations of the customer, company and department, through established and maintained procedures. Maintain positive / productive behavior, showing care for the customer and fellow employees, without compromising company or personal standards.ESSENTIAL FUNCTIONS/RESPONSIBLITIES:Routinely inspect equipmentRoutinely inspect equipment to identify / report potential equipment failure.Routinely inspect equipment to identify / report potential equipment safety issues. (personnel and / or food safety)Routinely inspect plant utilities to identify / report potential equipment failures.Perform maintenance dutiesPerform preventive maintenance tasks as scheduled and /or assigned to process equipment.Perform repairs to maintain the operational ability and integrity of process equipment.Maintain areas outside of processing areas, to the level of requirements of the Master Sanitation Plan.Perform preoperational equipment setup / maintenance and post operational equipment teardown / maintenance on process equipment.Operate equipmentSafely operate various maintenance power tools and measuring instruments.Safely operate gas cutting and welding systems.Safely operate forklifts, manual and /or electric pallet jacks (Plant Certification)Maintain all required maintenance & company records and documentsMaintain updates, create and do Work Orders & Preventive Maintenance Worksheets within the Computerized Maintenance Management System.Maintain and understand how to use equipment manuals that are located within the Maintenance Library.Basic Job RequirementsRequires general plant training.Requires general department training.Requires assembly / disassembly of equipment.Requires lubrication and filtration. (inspection / repair / preventive maintenance)Requires utilities. (inspection / repair / preventive maintenance)Requires technical fundamentals.Requires asset management. (inspection / repair / preventive maintenance)Requires mechanical. (inspection / repair / preventive maintenance)Requires mechanical schematic navigation. (mechanical / pneumatic / hydraulic)Requires electrical. (inspection / repair / preventive maintenance)Requires electrical schematic navigation (controls / safeties / VFD s)Requires fabrication.Requires tasks, that are assigned verbally, written or digitally by Maintenance Leadership to be completed as directed.Miscellaneous ResponsibilitiesAttend GMP & Safety meetings.Attend training that is made available in relation to job description.Evaluate and contribute to the management of the parts inventory level.Food Safety and Employee SafetyMaintenance personnel shall have a thorough understanding of G.M.P. s and follow accordingly.Maintenance personnel shall have a thorough understanding of Standard Meat Company s Maintenance Program, Safety programs and all Company policies and follow accordingly.Maintenance personnel shall maintain the integrity and cleanness of personal tools and company tools.Maintenance personnel under no circumstances shall bypass equipment safety devices.QUALIFICATIONS FOR MAINTENANCE TECHNICIAN IIMust possess a strong understanding of electrical, hydraulic and other systemsMust be able to read electrical, hydraulic and pneumatic schematicsWorking knowledge of tools, common appliances, and devicesWritten and verbal communication skillsIntermediate level problem-solving skillsAir filter identification and replacementV-Belt identification and replacementLight Bulb identification and replacementBasic Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)Door repair (Seals, handles, Etc.)Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)Maintain building and groundsOil identification and changeBearings identification, lubrication, and repairConveyor belt identification and repairPneumatic hose identification and repairProcess equipment assemblyMust be able to complete electrical identification and repair (Plug, Relay, VFD, Etc.)Must be able to complete Motor/Gearbox identification and repairTap and Die identification and utilizationBasic welding and fabricationSound understanding of safety relays and circuitsMust be able to test electrical devices (Motor, Brakes, Etc.) and identify issuesBuilding systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.)Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems)OTHER SKILLS AND ABILITIES:Root Cause Analysis problem solving.Evaluate and contribute to the equipment maintenance scheduling.EDUCATION and/or EXPERIENCE:High school diploma with a Trade school certification and / or 3 years related experience.PHYSICAL DEMANDS:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.FunctionAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3StandXWalkXSitXUse hands to finger, handle or feelXReach with hands and armsXClimb or balanceXStoop, kneel, crouch or crawlXThis job requires that weight be lifted or force be exerted as reflected below.FunctionAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3Up to 10 poundsXUp to 25 poundsXUp to 50 poundsXUp to 100 poundsXMore than 100 poundsXWORK ENVIRONMENT:Cold Temperature:

Keywords: Standard Meat, Mesquite , MAINTENANCE TECHNICIAN II, Professions , Irving, Texas