Company: Red Lobster
Posted on: November 14, 2022
Would you like to prepare delicious seafood dishes for our guests
and play a critical role in the kitchen? A Prep Cook at Red Lobster
is an important kitchen position where you will prep food items to
be cooked and maintain a clean, organized work area. Prep Cooks are
also responsible for food storage and ensuring the correct
ingredients are readily available for our culinary team.
What You Need to Succeed
---The Willingness and Ability to Cross-Train and Work in Multiple
Positions - We believe in the concept of ONE Kitchen, where your
training and flexibility will enable you to become an expert in all
Heart of House roles
---Skills to Make the Grade - Multi-tasking, organization skills,
and ability to follow recipes to assist in creating delicious
---Job Qualifications - Must be at least 18 years of age, any
culinary education is a plus!
---Perform the Physical Demands - Remain on your feet for several
hours at a time, be able to lift and carry up to 45 pounds, ability
to withstand higher temperatures, bend, kneel, and stoop
BIG plans are on the horizon for Red Lobster. Our team and
restaurants are great today, but our future is even better. There
is no better time than now to join the Red Lobster Family!
You can be proud of the food you serve. The tremendous variety of
seafood makes us the perfect destination for seafood lovers. Our
annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless
Shrimp are more widely known than practically any other
You will serve fish at a premium standard. We are a global pioneer
and an industry leader in Seafood Sustainability . W ith seafood
served from over 30 countries, Red Lobster has a long standing
commitment to sustainable fishing and farming. We are a founder and
current member of the Global Aquaculture Alliance and a current
member of National Fisheries Institute. Our team is proud to be
known for not serving any endangered species on the menu and for
buying only from fisheries that are sustainably managed through BAP
(Best Aquaculture Practices) standards.
You will work at a destination for celebration. Our restaurants
have a rich history of hosting birthdays, anniversaries,
receptions, reunions, and other important memorable occasions.
You are part of an amazing family. Our restaurants are a place
where you can both make friends and find a mentor. It's important
that our family of team members flourish, learn and grow. Our RL
Cares program, for instance, is designed to help team members with
unplanned expenses in times of great need.
You give back to the community. Our RL Shares program donates
millions of pounds of food to Food Banks and Food Shelters across
the country - making a significant difference for the homeless and
hungry in the communities where we operate.
The #1 Seafood Restaurant Company in the US. Opened in 1968, we
have earned an exceptional name, brand recognition, and
The #1 casual dining employer for our size. (Forbes Magazine 2016
List of America's Best Employers and 2016 List of Canada's Best
A restaurant that is loved. Our ratings are among the highest in
casual dining for restaurant followers and consumer engagement.
Required Preferred Job Industries Food & Restaurant
Keywords: Red Lobster, Mesquite , Prep Cook, Hospitality & Tourism , Mesquite, Texas
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