Dining Services Supervisor/Cook
Company: MHR-CHRISTIAN CARE MESQUITE
Location: Mesquite
Posted on: March 16, 2023
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Job Description:
Job Summary: The duties and responsibilities of the Dining
Services Supervisor include leading a team of cooks and aides to
provide high-quality food and service to our residents, inventory
management, placing orders, menu preparation, preparing and serving
quality food, maintaining high standards of food safety, and
providing assistance with various dining functions as assigned by
the Dining Services Director. -Essential Functions: - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - Be the secondary point of contact for
dining services teammates and other departments, taking actions as
necessary to address issues or concerns; Act as back up to Director
of Dining Services in his or her absence Maintain compliance with
federal, state, and local regulations Ensures teammate adherence to
standards and procedures of food storage, preparation, and service;
equipment and department sanitation; and employee safety; Monitors
and corrects safety and sanitation procedures in the kitchen
Communicate with other departments, physicians, and consultants to
plan and maintain the highest quality food service Assist with menu
planning and review prior to preparation Perform duties related to
inventory management and product orders as assigned Participate in
ongoing training programs related to the job Assists Director of
Dining Services with the review of healthcare services' resident
diet information and discusses requests, changes, and
inconsistencies with residents and teammates, as well as assisting
with the management individual select menus for healthcare services
to ensure prescribed diets are delivered to all residents (SNF
only) Assist Director of Dining Services with recruiting and hiring
new teammates, as well as teammate scheduling and assignments.
Monitors and inspects the quality and consistency of the food to
include food storage, food preparation, food temperatures, portion
control, palatability, and attractiveness of food, and implements
changes to ensure quality according to established standards. Train
all new dining teammates on policies and procedures of the kitchen
and service areas as assigned. Perform other assignments as
requested. Establish and encourage an atmosphere of optimism,
warmth, and interest in residents' activity preferences and needs.
Promoting CARING is our Calling
Keywords: MHR-CHRISTIAN CARE MESQUITE, Mesquite , Dining Services Supervisor/Cook, Hospitality & Tourism , Mesquite, Texas
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